Farmed in Turkey and Greece these fish are flown in twice a week.

Farmed in Turkey and Greece these fish are flown in twice a week.

Caught in the cold, choppy waters of the North East Atlantic. Ideal for homemade calimar. Make your own batter, normal or spicy.

Caught in the cold, choppy waters of the North East Atlantic. We have taken all the mess away from your kitchen in order for you just to stuff these tubes with some delicious fillings.

These steaks originate from Spain and are flown in once a week.

Caught in the Indian Ocean from a sustainable fishery.