Made with a blend of smoked and unsmoked haddock fillets and coated in orange breadcrumbs.
Ready to eat hot or cold. The Creme de la Creme of Honey Roast Salmon.
Skillfully hand filleted and smoked to the highest of standards.
Skin on and smoked with oak chips to the same high standards as our other fish.
Using our very own secret recipe and marinade this fish is hot smoked and finished with a Rum glaze not too strong just a very interesting flavour and aroma.
The very best of Scottish Farmed Salmon produced to the highest standards.
The very best of Scottish farmed Salmon produced to the very highest of standards.
Made with the very best of Scottish Haddock Fillet skinless and boneless. Please note this is for two fish pies.
The finest of Scottish farmed Salmon.