Ready to eat hot or cold. The Creme de la Creme of Honey Roast Salmon.
Freedom foods accredited reared in cages in cold waters with strong tides.
These fillets have a firm texture with a light tasty flavour.
Using our very own secret recipe and marinade this fish is hot smoked and finished with a Rum glaze not too strong just a very interesting flavour and aroma.
These fish have been reared in cold sea water with strong tides to make them as close to their wild counterparts.
The very best of Scottish Farmed Salmon produced to the highest standards.
The finest of Scottish farmed Salmon.
The very best of Scottish farmed Salmon produced to the very highest of standards.